Eurofins Laboratoire de Microbiologie Est
16, rue Clément Ader
Sainte Croix en Plaine
Phone: +33 3 89 22 27 70
Fax: +33 3 89 22 27 71
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Microbiological analyses of all types of food products are performed for clients in the food industry, retailers and caterers. More than one hundred thousand samples are analysed each year.
A wide range of methods are employed, including rapid methods with very short turn-around-times using immunoenzymatic techniques, especially for pathogenic bacteria e.g. Salmonella.
A nationwide network of technicians conducts sampling at production sites, delivering samples directly to the laboratory in less than 24 hours.
The laboratory is accredited by COFRAC, the French accreditation organisation in accordance with ISO 17025, under the reference 1-1147 (accreditation scope available on www.cofrac.fr)