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Eurofins Laboratoire de Microbiologie Est

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Eurofins Laboratoire de Microbiologie Est
16, rue Clément Ader
68127
Sainte Croix en Plaine
France

Phone: +33 3 89 22 27 70
Fax: +33 3 89 22 27 71

microbiofrance@eurofins.com
www.eurofins.fr

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Microbiological analyses of all types of food products are performed for clients in the food industry, retailers and caterers. More than one hundred thousand samples are analysed each year.

A wide range of methods are employed, including rapid methods with very short turn-around-times using immunoenzymatic techniques, especially for pathogenic bacteria e.g. Salmonella.

A nationwide network of technicians conducts sampling at production sites, delivering samples directly to the laboratory in less than 24 hours.

Accreditations:

The laboratory is accredited by COFRAC, the French accreditation organisation in accordance with ISO 17025, under the reference 1-1147 (accreditation scope available on www.cofrac.fr)