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Latest News

Numerous anomalies revealed following the first checks on the French origin of food products

Date : 15/03/2024

On 1 February, Bruno Le Maire, the French Minister for the Economy, Finance and Industrial and Digital Sovereignty, announced that 10,000 official checks would be carried out on food products to validate French origin. To date, more than 2,000 official checks have been carried out by the DGCCRF, with several hundred anomalies detected.


Review of "breakfast" EU directives

Date : 20/12/2023

On December 12th, the European Parliament adopted its position on the revision of the so-called "breakfast" directives. The aim of this decision is to update a number of rules on breakfast foods and to help consumers make healthier decisions.

 


46% of honey imported into Europe suspected of fraud!

Date : 29/03/2023

This recent revelation from the European Commission, published on March 23, 2023, details the results of the coordinated action against honey adulteration: "From the Hives" carried out by 18 EU Member States, under the leadership of the European Anti-Fraud Office (Olaf), between November 2021 and February 2022.

 


Fraude viande bovine EurofinsBeef - false British origin

Date : 13/03/2023

Since the beginning of March, a scandal has broken out in Great Britain concerning the adulteration of British origin of beef. This was reported on the BBC and also in the magazine NewFood is investigating this incident involving a British retailer selling beef labeled as "British" when it was actually from Europe and South America.

 


Study to better control the integrity of lemon juice and concentrates, lemon essential oils

Date : 19/01/2023

With the collaboration of SGF and other scientific partners, we have conducted and published a study to better control the integrity of lemon juices and concentrates, lemon essential oils.

 

 


 

Raspberry fraud : a suspected francization

Date : 08/09/2022

During a television report broadcast this summer, the facts of francized raspberries were presumed. In 2022, the DGCCRF found a rate of anomalies in the institutions in question amounting to 25%.

 

 


Food fraud : a counterfeit wine scam uncovered 

Date : 08/09/2022

In the summer of 2022, a major Bordeaux wine counterfeiting network was discovered by the French police. This news increases the number of counterfeits specifically targeting this wine. 

 

 


Food fraud : non compliant olive oil

Date : 25/08/2022

Numerous quality controls were carried out on samples of olive oil during 2020. The DGCCRF highlighted this way the non-compliance of 48% of oils tested.

 

 


Food fraud : replacing saffron with gardenia extract

Date : 27/04/2022

At the beginning of April 2022, the Spanish Guardia Civil arrested 11 people and incriminated 3 companies for “crimes against Public Health (Agri-Food Fraud), Fraud, Against the Market and Consumers and membership of a Criminal Group” after uncovering a major saffron fraud scheme in which gardenia was passed off as saffron.

 

 


Russo-Ukrainian War : food products under pressure

Date : 12/04/2022

The ongoing conflict between Ukraine and Russia is putting our food products under pressure: some of them are directly produced in these countries while others may be produced elsewhere, but still depend on Russian and Ukrainian production to be done properly.

 


Essential oils sold online: are they really compliant?

Date : 11/03/2022

Because of their rarity and their demanding extraction process, some of essential oils cost a lot per milliliter. In addition to that phenomenon is the growth in demand, and thus the development of deliberate essential oils adulteration to maximize profit,

 regardless of the quality. 

 


Vanilla products: the results of the DGCCRF investigation

Date : 02/07/2022

In 2019, the vanilla market was facing a significant risk of fraud due to the decline in quality and the sharp increase in prices (poor harvests, increased global demand). Therefore, the DGCCRF conducted an investigation to control the composition and labeling of vanilla products (beans, extracts, flavours) and flavoured foods.

 


Export fraud in the Netherlands

Date : 02/07/2022

During an investigation into export document fraud, The Intelligence and Investigation Service of the Netherlands Food and Consumer Product Safety Authority (NVWA-IOD) arrested seven people.

 


Authenticity of herbs & spices: Results of an EU wide coordinated control plan

Date : 12/14/2021

With more than 300.000 tons imported in 2019, Europe is one of the world’s leading importing regions for herbs and spices. To preserve consumer health, the European Commission set up a coordinated control plan inviting the EU member states to sample 6 herbs and spices and send them for analysis to the Joint Research Centre (JRC). 

 


Operation OPSON X: Seizure of illicit food and beverages with a value of about € 53.8 million

Date : 12/14/2021

Europol and Interpol coordinated operation OPSON 2020, which targeted trafficking of counterfeit and substandard foodstuffs and involved law enforcement authorities from 72 countries.