Analytical approaches

Our authenticity analyses are "tailor-made" for each product, including both conventional and advanced methods, selected to check for likely adulteration practices.

Our authenticity testing toolbox

Non-targeted screening tests

AIMS : to control the global conformity of an ingredient, by comparing its spectral fingerprint to a reference database. These testing indicate adulterations or reveal anomalies in the assayed sample (even emerging fraud !)

Methods	Advantages
NMR* Profiling	Obtains whole matrices fingerprint Covers a large scope of potential issues Detects counterfeiting, mislabelling or quality deviation Provides a quick response even when a large number of samples has to be analyzed
Chromatography coupled with High Resolution Mass Spectrometry (LC/GC-HRMS)	Narrows down the possible chemical formulas of a unknown compound Capable of separating mass fragments at the fifth decimal place (exact mass) where MS/MS instrumentation was limited to single-digit mass unit

*Nuclear Magnetic Resonance

Targeted analyse tests

AIM : to focus on known adulteration markers

Methods	Advantages
Composition analyses (Wet chemistry and chromatographic methods)	Identification & quantification of defined compounds
Stable Isotopes analyses (SNIF-NMR and IRMS* methods)	Identification of molecules origin Detect adulteration of the main product components
Molecular Biology techniques	Identification of species, varieties, etc
Flavour analyses (GC-MS quantitative profile and chiral analysis)	Pack specially designed for aroma analysis

** Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance

*** Isotope Ratio Mass Spectrometry

Frequent requests

Sugar addition
Water addition
Botanical origin
Geographical origin
Fruit content
Undeclared additives
Labelling check
Naturality (high value compounds)
Purity (high value compounds)
Production process

QUESTIONS ?

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